From Flame to Table
South Asian classics reimagined over open flame, with bright, unexpected finishes.
Ember Prawns
$18
Charred prawns, coconut curry, lime, and fragrant curry leaves.
Charred Cauliflower
$15
Tandoori cauliflower, whipped yogurt, pomegranate, and smoked chili.
Tamarind Duck
$21
Crisp duck, tamarind glaze, mint, and toasted sesame.
Saffron Biryani
$24
Saffron basmati, roasted vegetables, cashews, and aromatic spices.
Pepper Lamb
$32
Black pepper lamb chops with cardamom jus and pickled shallots.
Mango Kulfi
$13
Mango kulfi, pistachio crumble, rose, and warm cardamom caramel.
